Curry Chicken

 

2-3 lb Boneless chicken thighs

1 lg onion (chopped or sliced)

2/3 cup raisins

1 C peas

2 C chicken broth

1 C coconut milk

1 cup sour cream

 

1 T Curry Powder

1 t Garam Masala

1/2 t Turmeric

1 t cinnamon

1 t ginger

1/2 t salt

Pepper

 

Brown chicken thighs in butter, add onion, raisins and spices. Saute slightly then add 2 cups broth, simmer for about 30 minutes until chicken is done, add coconut milk and sour cream,  stir well. Serve over rice.

 

Raita (cucumber sauce)

 

Finely chop one small cucumber

Add 2 cups plain yogurt

2 T minced onion

2 T fresh chopped cilantro

2 t lime juice

¼ t gr. Cumin

¼ t gr. Coriander

Salt and pepper to taste

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