3 cups sliced zucchini

1 onion, sliced

1 bell pepper, sliced

2 cloves minced garlic

Olive Oil for sauteing

1 T chopped fresh basil

salt and pepper to taste

1 cup V-8 juice

Fresh grated Parmesan cheese

 

Saute zucchinis, bell pepper, onions, and garlicĀ  in olive oil, add basil, salt & pepper and V-8. Cook till tender, cover with fresh Parmesan cheese.

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